Hello?
It's a man who cooks by chance.
The heat continued for a long time Rainy days continue these days.
It's raining a lot this summer and the heat wave I'm not good at hot weather I'm already worriedcrying So, a cool song that will blow away the heat I found food with my girlfriend I went to eat a bowl of Pyeongyang naengmyeon.
Pyeongyang naengmyeon is served in Pyeongannam-do It's naengmyeon that originated from before the Joseon Dynasty It's a cold noodle that was delivered to us.
It's a dish that has different likes and dislikes Bored and deep meat broth If you fall in love with her, you can't escape It's also weird cold noodles.
There are many famous Pyeongyang naengmyeon restaurants in Seoul Among them, when you think of Pyeongyang naengmyeon comes to mind There's a very famous restaurant.
I'm sure you've already expected it It's Woo-Lae-Oak.
If you explain the meaning of Woo Lae-Oak It's "The House I Want to Come Again".
Woo-Lae-Oak started in 1946 It's a restaurant that's been around for over 70 years I got Michelin in 2023.
Rather than Euljiro headquarters I used to use Gangnam branch more often Gangnam branch closed a few years ago We only operate Euljiro headquarters now.
Then, let's hurry up and talk about Woo-Lae-Oak Let's get started!
You can taste it in Euljiro Pyongyang Naengmyeon Restaurant
1. Restaurant Information
Woo-Lae-Oak
Call: 02-2265-0151
Address:
Jung-gu, Seoul 62-29 Changgyeonggung-ro hours of operation:
11:30 to 21:00 (Tuesday to Sunday)
20:30 Last Order
* Regular closure every Monday
You can park in the parking lot in front of the store You can park right away.
Ballet costs 3,000 won for 3 hours 1,000 won will be charged for every additional 10 minutes.
Ballet costs can only be paid by credit card Keep that in mind.
If you go to Euljiro 4-ga Station by public transportation Get out of exit 4 and within a 5-minute walk Because of the distance, the accessibility to the station Very good.
2. Outside the restaurant
I got off at Euljiro 4-ga Station If you walk a little bit I can see the clean exterior of the cage.
The cars and customers parked in front of me I don't know how many stores there are If you follow people well, you'll know where it is It's enough to find it right away.
We're going to have a late lunch at 1 o'clock I went to get rid of the lunch peak lunch I was so surprised to see the waiting line as soon as I got there.
At the entrance, you can make a reservation by tabling You have entered and started waiting indefinitely.
Only when there are 4 or more members of Woo Lae Oak You can make a reservation over the phone a week in advance.
The waiting time is usually 1-2 hours It's going to take into consideration You have to visitcrying The foreigners put the waiting on their own They were waiting.
3. Inside the restaurant
We've been waiting for 2 hours We finally entered.
When I go inside, I check the waiting number Please show me your seat.
There are a lot of people waiting inside, too I was surprised to find something There's a space that looks like a cafe.
I was wondering if I should wait again I was so surprised, but fortunately, it wasn't.
It's quite spacious inside.
Overall, it's a wood tone interior It's neat and the ceiling is high, so it looks wider.
The space between the tables is wide, so it's quite relaxed There's a second floor, but we're going to go to the first floor I've been informed.
I don't know if it's because it's the weekend, but family members Most of them. Inside, it's so full He wasn't sitting down.
We're going to quickly take our seats I received the menu.
4. Menu
Woo-Lae-Oak uses only pure Korean beef Moreover, I can trust you.
The menu is simple: meat/cotton/soup It's divided and there are alcoholic beverages There was even wine prepared.
(I won't put a photo of the main dish.) Excluding raw beef, the first order is Only 2 servings or more. Noodles/tangs only Please note that it's prepaid if you're ordering.
Let me write down the most representative menu.
Raw beef(one person) 58,000 won
Bulgogi(one person) 37,000 won
Pyeongyang naengmyeon 16,000 won
Pyeongyang Bibim Naengmyeon 16,000 won
On Tuesdays, Thursdays, and Saturdays, short rib soup It's possible to order and sell out early It was kind of amazing that it was written on it.
5. Food
Right after ordering Pyeongyang naengmyeon Noodles are boiled water and kimchi.
I really like Woo-Lae-Oak Kimchi It doesn't taste too strong, but it's oily Mixing it lightly with fresh kimchi It's my type.
Vinegar and mustard in Pyeongyang naengmyeon Please bring it with you.
The Pyeongyang naengmyeon we ordered It came out quickly.
Pears, pickled radish, dongchimi kimchi, up to a few pieces of beef brisket (pyeonyuk) It's full of naengmyeon.
Our corn noodles are better than starch It's high in buckwheat.
And the garnish is from beef brisket Change to pork It's possible, so please refer to it As much as I've been waiting for a long time A bowl of food I finished it neatly.
6. Review
must-visit in Euljiro Pyongyang Naengmyeon restaurant with 70 years of tradition It's been a while since
I went to Woo-Lae-Oak As expected, everyone thought that.
Of course, the biggest drawback is waiting It's too long While waiting for 1-2 hours It's worth trying That's what I think.
Of course, if possible, more than four people I strongly recommend you to make a reservation and use it.
And kimchi with fresh kimchi It's mild and crunchy, so even if you eat it separately It's not irritating or burdensome at all.
It goes well with Pyeongyang naengmyeon, too We refilled it one more time and ate it.
Lastly, Pyeongyang naengmyeon How can I put it into words I'm thinking about it a lot.
As soon as it comes out, I'll take a bite of the soup If you drink it, it smells like meat It comes up like this.
But it doesn't feel greasy It's light and dark It's been a while Even if you eat it without vinegar or mustard It's perfectly seasoned and good.
the pears on the top, the pickled radish, It goes well with Dongchimi Kimchi Pyeonyuk isn't tough either It was so delicious.
If you ask me to refill the broth He's pouring it into the bowl right away I refilled it once and ate it.
It's not cheap for Pyeongyang naengmyeon I miss the strong meat broth Just like the name of the restaurant, it's a good restaurant.
Pyeongyang naengmyeon in the hot summer It's so nice to eat a bowl Even if you eat it with bulgogi I think it'll be so good!
Euljiro with family/friends/lover on one's way out I recommend you to check it out.
For those who are beginners in Pyeongyang naengmyeon I hope you can try it at least once All right, I guess.
Even now when I'm writing I miss the cool broth so much.
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